The Most Popular Restaurants In Johannesburg – Guide For The 1st Time Visitor

Here is your chance to discover the best of South Africa’s diverse dining experiences with this list of the popular restaurants in Johannesburg. Right from genre-bending gastronomy to family-run favorites and trendy new hotspots, this city has everything amazing to offer a foodie’s belly. The choice of breakfast, lunch and dinner for visitors and Joburg residents is abundant.

Popular Restaurants In Johannesburg

Here is a list of the six popular restaurants in Johannesburg that you must check out.

DW 11-13

Address – Dunkeld West Shopping Centre, Jan Smuts & Bompass Street, Dunkeld West, Johannesburg, 2193, South Africa

After years of experience in the United Kingdom and South Africa, renowned chef Marthinus Ferreira eventually established the DW 11-13, his own restaurant in 2009 in Johannesburg. Recipes like the oxtail wellington, the hammed kroon duck and the roasted hake make this one of the most popular restaurants in Johannesburg.

Join the restaurant’s Grazing Room if you are looking for a more casual dinner. Here, you can feast on Spanish tapas alongside the many youngsters who flock to this venue and relish on its amazing servings.

Clico Restaurant

Address – 27 Sturdee Ave, Rosebank, Johannesburg, 2196, South Africa

Clico hosts its guests with a menu of unique dishes firmly founded on organic, seasonal, and local cuisine in a modern elegant dining room. Enjoy fabulously light omelettes and classic beef sirloin served with fluffy crushed potatoes. The presentation of the dishes are such where every element is intricately put together and meticulously thought over as though work of art.

Moreover, to enjoy that, do not miss the sea bass with leeks on a lemongrass and celeriac purée with braised fennel, bok choy, ash aubergine purée, verjuice gel, baby aubergines and a red-wine fish sauce.

Marble Restaurant

Address – Trumpet on Keyes, 19 Keyes Ave, Rosebank, Johannesburg, 2196, South Africa

David Higgs’s iconic Rosebank is a restaurant with an incredibly modern and eccentric twist. With flavours ranging from light Thai infusions to complex Mediterranean inspirations and Argentinian barbecue grills, the menu is somewhat of a journey. The utilisation of fresh vegetables and ingredients to lighten the dishes is inspiring.

Consider the wood-fired asparagus served with shiitake tapenade, a parmesan cream and pickled baby leeks. For the less daring palate, try the fragrant mussels that are flamed with lemongrass and coconut and served with fennel and fennel juice.

Level Four Restaurant

Address –

Unwind at the Level Four restaurant in the midst of a busy city life. The food gloats the creations of different chefs mentioned on the menu, so the guests are exactly aware of who is behind the different illustrious work of art.

Dig in with your choice of several starters such as peri-peri prawns served with avocado purée and radish, cucumber and butternut soup with feta, tahini cracker and hummus gnocchi. Lastly, indulge in a lip smacking cappuccino and complimentary chocolate truffles at the end of your meal.

Saxon Qunu Grill

Address – 54 on Bath Hotel, 54 Bath Ave, Rosebank, 2196, South Africa

African-inspired table décor, Red and brown tones and live pianist create an elegant yet relaxed environment for a special occasion. Qunu’s fine dining experience is tempered by generous servings of food and an accessible menu.

A treat is the salad of orange and warm scallops with marinated artichokes and shaved fennel. For ceremony and flavour, the main dish to order is the 80s-fad Steak Diane, which is cooked and seared to your liking with oodles of butter. The menu also caters for vegan and vegetarian diners.

View Restaurant

Address – 67 Jan Smuts Ave, Westcliff, Johannesburg, 2132, South Africa

The restaurant that is on its way to making a name in South Africa’s culinary circles is The View. The dishes are well thought out by Chef Dirk Gieselmann and his team with winning flavour pairings and classical roots.

That is what makes the food served here creative, picturesque, awakens the senses and leaves you wanting more. A sweet seared langoustine in a light almond broth and smooth garden pea royale are the stand out dishes that are served with a crisp Parma ham stick.

Does this list of popular restaurants in Johannesburg make you agree on the fact that South African city is full of flavor?

Namita Salgiya

Lost in the world of balance sheets as a Chartered Accountant, Namita soon realised that she is not a number person. She always wanted to do something creative in life. She left her corporate job for the passion of writing and took it up as a profession. She is a writer by choice, a workaholic by attitude and a perfectionist by nature. She is a happy soul and loves everything about life. She believes that ‘writing is the painting of her voice’.

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